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Kitchen Volume Reference
| Measure | Volume |
|---|---|
| Metric teaspoon | 5 mL |
| Metric tablespoon (Australia) | 20 mL |
| Metric cup | 250 mL |
| ½ metric cup | 125 mL |
| ⅓ metric cup | ≈83.3 mL |
| ¼ metric cup | 62.5 mL |
| US teaspoon | ≈4.929 mL |
| US tablespoon | ≈14.787 mL |
| US cup | ≈236.588 mL |
| Imperial fluid ounce | ≈28.413 mL |
| US fluid ounce | ≈29.574 mL |
Australian Tablespoon Note
In Australian metric cooking, a tablespoon is commonly 20 mL. A US tablespoon is about 14.8 mL. Check the recipe origin before converting.
Measuring Tips
- Use level measures unless the recipe says heaped.
- Use a liquid measuring jug for larger liquid volumes.
- For baking, weighing ingredients can improve consistency.